Lunch Menu

Chillie Chicken
Chilli chicken comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.

Fish
It comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.

Potato and beans
It comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.

Mix Veg
It comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.

Egg-plant and potato
It comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.

Salad
It comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.

Salsa Potato
It comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.